Information
Kansas State University
Occupation: Research Associate Professor
Dr. Aldrich is establishing a research program at K-State that focuses on characterizing nutritional impact of modern pet food processing. His efforts are intended to better describe the impact that thermal and mechanical processes have on food safety, nutrient utilization, and product shelf life. He is also helping the department construct a Pet Food Science Program for undergraduate and graduate training, and to foster new channels of teaching and exchange between the pet food industry and Kansas State. Dr. Aldrich brings to the University practical experience in the pet food industry.
Location: Kansas, United States
Article published the October 11, 2023
AbstractIncreasing the fat amount of the ration during extrusion can negatively affect product density and product expansion. Ingredients, like whole soybeans (WSB), which are high in fat may increase energy density while avoiding production issues. The objective of this study was to determine the effect of WSB on extrusion and product characteristics of dry expanded dog food. Experimental diets w ...
Article published the November 30, 2012
Pet food companies have been motivated to explore new ingredients in order to expand supply, to differentiate their product offerings, and to avoid sensitizing dietary elements. Traditional ingredients such as corn, wheat, rice, poultry and beef continue to be used in mainstream products. However, new product growth and shelf-space in retail are being given to foods containing ingredients more fam ...
This member had joined Engormix
November 30, 2012