Dr. Aldrich is establishing a research program at K-State that focuses on characterizing nutritional impact of modern pet food processing. His efforts are intended to better describe the impact that thermal and mechanical processes have on food safety, nutrient utilization, and product shelf life. He is also helping the department construct a Pet Food Science Program for undergraduate and graduate training, and to foster new channels of teaching and exchange between the pet food industry and Kansas State. Dr. Aldrich brings to the University practical experience in the pet food industry.
Location:
Topeka, Kansas, United States
Profile:
Academic / scientific
Occupation:
Research Associate Professor