See:
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Katie Lynn Summers (USDA) talked about the interactions between bacteria and fungi in the gut microbiome, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Dr. Mike Kogut, Chair of the Organizing Committee, talked about the success of this 8th Symposium on Gut Health in Production of Food Animals in St. Louis and shared some of the ideas for next year's edition.
Participation in Forum on July 4, 2019
Juarez Donzele great comments! If by trying to add germinative strains to the feed of sows at pre farrowing stage. Not spuruled.
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Hello Hasan, consistent results. I would like to add that the positive change in the microbiota of the matrices, can also also result in benefit in the microbiota of the piglets. This possible change contributes to the health and, consequently, the development of the piglets, improving the weight of litter at weaning.
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Megan Niederwerder (Kansas State University) presented this research, which also involved respiratory infections, during the 2018 NIAA Antibiotic Symposium.
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Excellent work, even with results consistent with those that we verified in research that we conducted evaluating the reduction of protein in pig rations at different stages of production. However, I would like to make a few points which I consider relevant. First - it is important to consider that in the environment in the production unit, the animals are normally exposed to greater immunological ...
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Ben Letor, Director of Innovad, stated that Innovad can help address species-specific challenges whether nutritionist, veterinarian or producer with newly emerging solutions that rely less on medication, during Eurotier 2018
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Mercedes Vázquez-Añon, Senior Director of Animal Nutrition and Facilities at Novus International, discussed the benefits to gut health using proteases and phytases, during the Key Enzymes Opinion Leader Meeting (KOLEM) at Novus Headquarters in St. Louis, Missouri, United States.
Albanno Pinheiro likes this technical article:
1. Introduction Conventional swine diets contain substantial amounts of cereal grains (e.g., corn and wheat) and protein supplements such as soybean meal to provide pigs with the energy and nutrients they require. However, recent trends in the demand and supply of these conventional feedstuffs require swine producers around the world to seek low-cost alternatives such as cereal co-products from t ...
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1. Introduction Weaning is one of the most challenging phases in a pig's life, often accompanied by reduced growth performance and increased incidences of diarrhea (Leibbrandt et al., 1975; VenteSpreeuwenberg et al., 2003). This phase is frequently characterized by reduced feed intake (Bruininx et al., 2002a; VenteSpreeuwenberg et al., 2003) which, in concert with an immature digestive and immune ...
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