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Participation in Forum on July 4, 2019
Juarez Donzele great comments! If by trying to add germinative strains to the feed of sows at pre farrowing stage. Not spuruled.
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Albanno Pinheiro likes the comment:
Hello Hasan, consistent results. I would like to add that the positive change in the microbiota of the matrices, can also also result in benefit in the microbiota of the piglets. This possible change contributes to the health and, consequently, the development of the piglets, improving the weight of litter at weaning.
Albanno Pinheiro likes the video:
Megan Niederwerder (Kansas State University) presented this research, which also involved respiratory infections, during the 2018 NIAA Antibiotic Symposium.
Albanno Pinheiro likes the comment:
Excellent work, even with results consistent with those that we verified in research that we conducted evaluating the reduction of protein in pig rations at different stages of production. However, I would like to make a few points which I consider relevant. First - it is important to consider that in the environment in the production unit, the animals are normally exposed to greater immunological ...
Albanno Pinheiro likes the video:
Ben Letor, Director of Innovad, stated that Innovad can help address species-specific challenges whether nutritionist, veterinarian or producer with newly emerging solutions that rely less on medication, during Eurotier 2018
Albanno Pinheiro likes the video:
Mercedes Vázquez-Añon, Senior Director of Animal Nutrition and Facilities at Novus International, discussed the benefits to gut health using proteases and phytases, during the Key Enzymes Opinion Leader Meeting (KOLEM) at Novus Headquarters in St. Louis, Missouri, United States.
Albanno Pinheiro likes this technical article:
1. Introduction Conventional swine diets contain substantial amounts of cereal grains (e.g., corn and wheat) and protein supplements such as soybean meal to provide pigs with the energy and nutrients they require. However, recent trends in the demand and supply of these conventional feedstuffs require swine producers around the world to seek low-cost alternatives such as cereal co-products from t ...
Albanno Pinheiro likes this technical article:
1. Introduction Weaning is one of the most challenging phases in a pig's life, often accompanied by reduced growth performance and increased incidences of diarrhea (Leibbrandt et al., 1975; VenteSpreeuwenberg et al., 2003). This phase is frequently characterized by reduced feed intake (Bruininx et al., 2002a; VenteSpreeuwenberg et al., 2003) which, in concert with an immature digestive and immune ...
Albanno Pinheiro likes this technical article:
Introduction Cereals are particularly susceptible to fungal contamination during both the pre- and postharvest stages. Many of these fungi are producers of mycotoxins, which are a chemically diverse group of secondary metabolites with a wide range of toxic effects (Bryden, 2012). The contamination of grain by mycotoxins represents a major concern worldwide in the pig production chain, since the e ...
Albanno Pinheiro likes this technical article:
Introduction Both humans and livestock are susceptible to high thermal loads that can cause acute, chronic, and lethal illness due to heat stress-related pathologies. In 2003, approximately 50,000 Europeans died during an intense heat-wave [1,2]. More recently, about 11,000 people succumbed to heat stress in Moscow during an abnormally hot 2010 summer [3]. Besides cooling and rehydration, there a ...
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