Alberto Colzani likes this technical article:
INTRODUCTIONThe weaning process exposes pigs to a multitude of stressors such as dietary and environmental changes, social stress, and an unpredictable array of pathogens. The combination of these stressors typically results in reduced growth rate and feed intake as well as impaired function and integrity of the gut (Lallès et al., 2004; Pluske, 2013; Li et al., 2019). Further, the immune s ...
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February 2, 2012
Location:Milan, Lombardia, Italy
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