This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
News published on January 10, 2023
Novus India launches Breeder Management and Nutrition: Moving the industry forward book during Poultry India Expo 2022
Novus’s latest publication showcases insights and experience of industry experts around the world
BENGALURU, INDIA – The Novus India team held a successful launch of our latest book, Breeder Management and Nutrition: Moving the industry forward, during Poultr ...
News published on September 27, 2022
The free online event for the poultry industry is scheduled for 17-20 October
Novus International will host a four-day global webinar series called Breeder Management & Nutrition from 17-20 October. This live digital event will feature 11 authors from the company’s latest publication titled Breeder Management and Nutrition: Moving the industry forward, which debuted at the World&r ...
News published on July 19, 2022
Novus’s latest publication showcases insights and experience of industry experts around the world
“This book is perhaps needed now more than ever as we see the escalating increase in meat protein production and consumption worldwide.” This statement, written in the preface of a new publication on breeder production that Novus International, Inc. will release in August, h ...
Article published the July 24, 2019
BackgroundEgg quality has received more attention due to increased demands for safety and high-quality eggs by consumers. Internal egg quality involves functional, aesthetic and microbiological properties of the egg yolk and albumen. Internal inclusions (blood and meat spots) in the egg have been recognized as quality defects since 1899 [1]. In addition to being an aesthetic and ethical problem, t ...
Article published the October 6, 2017
IntroductionCrossbreeding is a standard practice in poultry breeding programmes as a way of exploiting heterosis. However, there is no consensus on the most effective way to maximize the genetic response in crossbred commercial animals (Besbes and Ducrocq, 2003). Furthermore, the goal of breeding is not to maximise heterosis, but to maximise overall profitability in the commercial cross, the paren ...
Article published the October 21, 2011
Introduction
The primary poultry breeding industry is under a continuously concentration process and nowadays there are only a few breeding companies which supply the world market. With the worldwide distribution of stocks, the major poultry breeders have to breed commercial layers that perform adequately in a wide variety of systems, ranging from large-intensive cage units to free- range ma ...