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Article published the July 7, 2021
I. INTRODUCTIONMetabolizable energy (ME), digestible amino acids (dAA) and available phosphorus (avP) are the largest and most expensive components in broiler diets, considerable fractions of which still pass through the digestive tract undigested and are lost via excretion (Ravindran et al., 2013), hence, emphasizing the need for higher nutrient usage efficiency than current practice. Ability of ...
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This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
Aurélie Preynat likes the comment:
Do you agree to increase the Ca/pnpP-ratio with advancing age of the laying hen?
Aurélie Preynat likes this technical article:
NTRODUCTIONFor efficient production of animal products, the right amount of nutritionally adequate feedstuff should be supplied to the animal. All dietary components, such as energy, amino acid (AA), vitamins, and minerals are important when formulating diets for swine and poultry, however more attention should be given to the dietary energy and AA, as these components account for major cost of sw ...
This member gave a presentation on January 26, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
This member gave a presentation on January 26, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
This member gave a presentation on January 26, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
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November 17, 2010
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Location:Commentry, Auvergne, France
Profile: Professional
Professional Title: Animal Nutritionist
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