See:
This member gave a presentation on February 12, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
Article published the December 10, 2018
Introduction A common human propensity is to regard all microorganisms as “harmful”, in particular, equating bacteria to pathogenic germs. Nothing could be further from the truth. The number of beneficial bacterial species far exceeds the number of pathogenic species and many of the known bacteria are in fact useful or even indispensable for the continued existence of life on Earth. ...
remove_red_eye 540
forum 5
Article published the December 3, 2018
Introduction Distillers dried grains with solubles (DDGS) are by-products obtained during production of biofuels as renewable energy sources. During starch fermentation from cereal grains, ethanol and CO2 are produced; meanwhile, the remaining nutrients are concentrated in the DDGS fraction (Singh et al., 2005). Corn is the main cereal used in ethanol production in the United States; however, oth ...
remove_red_eye 35
forum 0
Article published the December 3, 2018
1. Introducción Chitin (C8H13O5N)n) is a long-chain polymer of a N-acetylglucosamine (Figure 1(a)), a derivative of glucose, and is found in many places globally. It is the main component of the cell walls of fungi, the exoskeletons of arthropods such as crustaceans (e.g., crabs, lobsters and shrimps) and insects, the radula of mollusks, and the beaks of cephalopods, including squid and oc ...
remove_red_eye 250
forum 1
Video published on March 2, 2018
Guillermo Tellez (University of Arkansas) talked about the benefits of DFM and how they act when administered in the feed or in the water, during IPPE 2018 in Atlanta, USA.
588
Video published on March 2, 2018
Guillermo Tellez (University of Arkansas) spoke on the advances of the industry on gut health, especially when using probiotics, during IPPE 2018 in Atlanta, USA.
362
Video published on March 2, 2018
Guillermo Tellez (University of Arkansas) explained the benefits of using rye in the diet and discussed gut inflammation and changes in microbiome, during IPPE 2018 in Atlanta, USA.
461
This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
equalizer Statistics: Articles(23)Videos(4)Forums(2)
Information
Location:Fayetteville, Arkansas, United States
Profile: Academic / scientific
Occupation: Research
Participations in events:
Followers (71)
Following (1)