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Article published the July 20, 2021
1. Introduction A previous study reported nontyphoidal Salmonella spp., Clostridium perfringens, Campylobacter spp., and Escherichia coli as some of the most important foodborne bacterial pathogens in the U.S. [1]. Overall, health-related cost associated with the food borne illness from those pathogens was estimated to be around $51.0 and $77.7 billion based on a basic and enhanced model, respect ...
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News published on March 10, 2021
Program • Welcome & Introduction  (5min) • Impact of mycotoxins on immune system: consequences on vaccination and disease outbreak (35min)Dr. Isabelle Oswald, Head of Research center in food toxicology, INRA, Toxalim, France • Q&A (20min) In order to favor interactions and the LIVE webinar, the replay will be available only at the end of the MycoI ...
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Article published the March 3, 2021
INTRODUCTION The domestic chicken has been an essential animal model and constitutes a remarkable source of high-quality protein for humans (Stern, 2005). Within the last 60 years, genetics of the domestic chicken (Gallus gallus domesticus) have been able to create a bird that reaches commercial body weight in 5 weeks (Burt, 2007). Unfortunately, with this astonishing genetic development, other d ...
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News published on February 16, 2021
MycoInfo Webinar Series by Adisseo Adisseo is pleased to share with you the MycoInfos Webinar Series. Mycotoxins are an invisible threat – invisible to the human eye and hard to diagnose at the animal level. However, it is well-known that mycotoxins impact an animal in differet ways, and the performance of an animal is not the only concern. As a consequence, the amount of inventiveness, t ...
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Article published the February 5, 2021
1. Introduction Weaning is one of the most stressful events in pig production [1]. Early weaned piglets face several nutritional and psychosocial stressors, including the transition to a solid diet and the abrupt separation of sows and piglets [2]. These events coincide with an immature immune and digestive system [3], which has consequences, such as the reduced activity of digestive enzymes, cha ...
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Article published the February 4, 2021
1. Introduction In the poultry industry, enteric bacterial pathogens pose a threat to intestinal health and can contribute to the transmission of zoonotic diseases [1,2], increased mortality in poultry flocks, reduced feed efficiency, decreased rate of body weight gain and, therefore, increase in total production costs [3,4]. Salmonella infection and necrotic enteritis (NE) produced by Clostridiu ...
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This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
Article published the November 3, 2020
INTRODUCTION In China, Spain, Italy, Mexico and Peru, amongst other countries, the consumer demands chicken with yellow skin pigmentation. Since skin pigmentation is associated with health status and product freshness (Breithaupt 2007, Liu et al 2008, Hernandez-Velasco et al 2014), there is a large volume of whole chicken or parts commercialized with the skin (Baker and Günther 2004). The in ...
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Location:Fayetteville, Arkansas, United States
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