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This member will give a presentation on November 4, 2019
At the following event:
Symposium on Gut Health in Production of Food Animals 2019
Article published the April 4, 2019
Humic acids (HA) are a principal component of humic substances in organic constituents of soil, compost and coal; however, HA are also an important organic component in streams, lakes, and oceans (Lehmann and Kleber, 2015). Humic acids are produced by biodegradation of organic matter, hence they are a complex mixture of many different acids containing carboxyl and phenolate groups (Pandey et al., ...
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Video published on March 18, 2019
Guillermo Tellez (University of Arkansas) discussed intestinal inflammation, viscosity, translocation of bacteria and overall gut health, during IPPE 2019 in Atlanta, USA.
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Video published on March 15, 2019
Guillermo Tellez (University of Arkansas) shared his insights on gut health and the different studies done on the alternatives to control Necrotic Enteritis, during IPPE 2019 in Atlanta, USA.
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This member gave a presentation on February 12, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
Article published the December 10, 2018
Introduction A common human propensity is to regard all microorganisms as “harmful”, in particular, equating bacteria to pathogenic germs. Nothing could be further from the truth. The number of beneficial bacterial species far exceeds the number of pathogenic species and many of the known bacteria are in fact useful or even indispensable for the continued existence of life on Earth. ...
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Article published the December 3, 2018
Introduction Distillers dried grains with solubles (DDGS) are by-products obtained during production of biofuels as renewable energy sources. During starch fermentation from cereal grains, ethanol and CO2 are produced; meanwhile, the remaining nutrients are concentrated in the DDGS fraction (Singh et al., 2005). Corn is the main cereal used in ethanol production in the United States; however, oth ...
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Location:Fayetteville, Arkansas, United States
Profile: Academic / scientific
Occupation: Research
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