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Article published the July 13, 2017
INTRODUCTION Fluoroquinolones are the third generation of quinolone development. Nalidixic acid and pipemidic acid are examples of the first generation and currently have limited activity against Gram-negative bacteria. Fluorinated 4-quinolones were introduced to the market in the 1980s and were the top of the line antibiotics, offering a broad spectrum of activity and high efficacy in a wide ran ...
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Article published the June 15, 2017
1. Introduction Aflatoxins are naturally occurring mycotoxins that are produced by some strains of Aspergillus species which are commonly found in cereals worldwide and bring significant threats to the food industry and animal production [1]. At least 14 different types of aflatoxins are produced in nature [2,3]. Aflatoxin B1 (AFB1) is considered the most toxic and is produced by both Aspergillus ...
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Article published the May 24, 2017
Introduction It is well known that antibiotic growth promoters (AGP) can improve production performance in birds (1) although the exact mode of action is still not completely understood. According to (2), a major hypothesis about the action of AGP is through the reduction of innate inflammatory response in the gastrointestinal tract (GIT) of birds. Now that the use of AGP is discouraged in food ...
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Participation in Forum on April 11, 2017
Done, please confirmed me if you got the files, best regards, Memo
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Participation in Forum on April 10, 2017
Absolutely, that is precisely how Brazil became the number 1 export chicken meat country in the world, by listening to the demands of Europe, Middle East, and Asian countries. Even here in the USA, things are changing rapidly. In Latin America, things are moving slowlier, but our world is changing. Some day, petroleum will not longer be used in our cars, and our children will not be bombarded with ...
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Article published the April 7, 2017
Q: How relevant are probiotics and prebiotics in the poultry industry right now? A: At this time, they are very important because they are alternatives to antibiotics. The worldwide situation, with the appearance of pathogenic strains of E. Coli, Salmonella, Campylobacter and other enteropathogens, is alarming in terms that these bacteria are appearing and have shown resistance to all antibio ...
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This member gave a presentation on January 30, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
This member gave a presentation on January 30, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
This member gave a presentation on November 14, 2016
At the following event:
Symposium on Gut Health in Production of Food Animals
Article published the November 11, 2016
Introduction Necrotic enteritis (NE) in broilers is a multi-factorial disease with severe economic implications (1). It is caused by type A strains of Clostridium perfringens that are specific to poultry with toxin types alpha and NetB (2, 3). Coccidia infections are the most common pre-requisite for NE to occur (4), however, dysbacteriosis associated with diet ingredients, changes in feed ration ...
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Location:Fayetteville, Arkansas, United States
Profile: Academic / scientific
Occupation: Research
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