Poultry Industry
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Article published the December 10, 2018
Introduction A common human propensity is to regard all microorganisms as “harmful”, in particular, equating bacteria to pathogenic germs. Nothing could be further from the truth. The number of beneficial bacterial species far exceeds the number of pathogenic species and many of the known bacteria are in fact useful or even indispensable for the continued existence of life on Earth. ...
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Article published the December 3, 2018
Introduction Distillers dried grains with solubles (DDGS) are by-products obtained during production of biofuels as renewable energy sources. During starch fermentation from cereal grains, ethanol and CO2 are produced; meanwhile, the remaining nutrients are concentrated in the DDGS fraction (Singh et al., 2005). Corn is the main cereal used in ethanol production in the United States; however, oth ...
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Article published the December 3, 2018
1. Introducción Chitin (C8H13O5N)n) is a long-chain polymer of a N-acetylglucosamine (Figure 1(a)), a derivative of glucose, and is found in many places globally. It is the main component of the cell walls of fungi, the exoskeletons of arthropods such as crustaceans (e.g., crabs, lobsters and shrimps) and insects, the radula of mollusks, and the beaks of cephalopods, including squid and oc ...
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Video published on March 2, 2018
Guillermo Tellez (University of Arkansas) talked about the benefits of DFM and how they act when administered in the feed or in the water, during IPPE 2018 in Atlanta, USA.
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Video published on March 2, 2018
Guillermo Tellez (University of Arkansas) spoke on the advances of the industry on gut health, especially when using probiotics, during IPPE 2018 in Atlanta, USA.
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Video published on March 2, 2018
Guillermo Tellez (University of Arkansas) explained the benefits of using rye in the diet and discussed gut inflammation and changes in microbiome, during IPPE 2018 in Atlanta, USA.
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This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
Article published the January 18, 2018
INTRODUCTION The intestinal epithelium constitutes the largest and most important barrier against external environmental agents and has two critical functions: to prevent the entry of harmful intraluminal microorganisms, antigens, and toxins, and to enable the selective translocation of dietary nutrients and electrolytes into circulation (Salminen and Isolauri, 2006; Salzman, 2011; Elson and Con ...
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Article published the December 1, 2017
INTRODUCTION In the winter of 1959, the British cargo ship Rosetti, unloaded a shipment of peanut meal from Brazil to England, which was utilized as a protein supplement in the diets of poultry and other domestic animals. By summer of 1960, an outbreak of an unknown disease killed several species of poultry including turkeys, ducklings, and pheasants. In all, 500 cases were reported involving the ...
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Article published the September 14, 2017
INTRODUCTION The continuous tendency to reduce the use of antibiotic growth promoters (AGP) in poultry production, due to social concern about generation of antibiotic-resistant bacteria, has resulted in the crucial necessity to find economically viable alternatives that can maintain optimal health and performance parameters under commercial conditions (1, 2). One possible substitute for AGP tha ...
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Location:Fayetteville, Arkansas, United States
Profile: Academic / scientific
Occupation: Research
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