Information
University of Georgia
Professor of Poultry Processing and Products Microbiology at the University of Georgia.
Dr. Russell's research activities have been primarily directed toward intervention strategies for reducing pathogenic and spoilage bacteria from poultry production and processing operations and developing rapid microbiological methods for identifying and enumerating spoilage, indicator, and pathogenic bacteria from fresh and cooked poultry products. Dr. Russell assists poultry companies with elimination of pathogenic bacterial populations throughout their growout and processing operations.
Location: United States
Video published on April 20, 2012
Dr. Scott M. Russell, Professor of Poultry Processing and Products Microbiology at the University of Georgia, gave a lecture at the XXII Latin American Poultry Congress in Buenos Aires, Argentina about Microbiologic control within slaughter plants to prevent Salmonella and Campylobacter.