Scott M. Russell

Professor of Poultry Processing and Products Microbiology at the University of Georgia. Dr. Russell's research activities have been primarily directed toward intervention strategies for reducing pathogenic and spoilage bacteria from poultry production and processing operations and developing rapid microbiological methods for identifying and enumerating spoilage, indicator, and pathogenic bacteria from fresh and cooked poultry products. Dr. Russell assists poultry companies with elimination of pathogenic bacterial populations throughout their growout and processing operations.