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“We are committed to bringing the top organic trace minerals and enzymes in the market,” said Ed Galo, CCO, Executive Director at Novus International, during the 5th edition of Novus KOLEM 2019.
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Megharaja Manangi, Senior Scientist for Poultry Nutrition (R&D) at Novus International, explains why not all phytase sources provide the same results and highlights the benefits of CIBENZA® PHYTAVERSE®, a brand new phytase enzyme designed to maximize phytate hydrolysis and increase gastric stability, among other benefits.
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The study on ICC Brazil’s product will be introduced at the Poultry Science Association (PSA) Latin America, which will take place in Campinas, in November  ICC Brazil, a company, specialized in yeast-based additives, will show the results of an experiment on immunity, intestinal integrity and performance of broilers at the Poultry Science Association (PSA) Latin America. The event, wh ...
Participation in Forum on August 11, 2018
Dear Mrs Barros, Can you share some results or publications on poultry. Best regards, N.B.
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I would like to come back to the topic of the title, which is related to water treatment and Salmonella prevalence. I think there is not a kind of a golden bullet and a strict biosecurity program including several strategies is key for preventing Salmonella outbreaks on farm level. Organic acids applied over the water and/or feed can be considered as part of such anti-Salmonella programs. Talking ...
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Thank you Anja for this nice article. What about protease enzymes and how do you see their function in the rumen assuming they are alkaline and can stand the pH of the rumen? Thanks
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Location:Tunisia
Profile: Professional
Professional Title: Veterinary Doctor
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