Head of Microbiological Chemical Laboratory
Description of professional services:
Poultry microbiology, food chemistry, food microbiology, water analysis, waste water treatment plant quality control, feed chemistry, feed microbiology, food/feed safety regulation, shelf life studies.
1999- until now: Head of Quality Control Laboratory, Pindos A.P.C.I. (leader Greek poultry industry), Ioannina Greece.
1997-1999: Microbiology Laboratory supervisor, Help LTD (pharmacheutical company), Greece.
1996-1999: Biologist, National Centre for Marine Research, Greece.
Napoleon Zerba 54, Athens, Attiki, Greece