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Apostolos Patsias
Head of Microbiological Chemical Laboratory
Poultry microbiology, food chemistry, food microbiology, water analysis, waste water treatment plant quality control, feed chemistry, feed microbiology, food/feed safety regulation, shelf life studies.
Head of Microbiological Chemical Laboratory
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Article published the November 11, 2024
1. IntroductionRespiratory diseases control is crucial in all types of poultry including laying hens. Respiratory infections in layers can considerably impair bird health and welfare, as well as performance and hence profitability of flocks [1]. Although in broilers respiratory diseases mostly affect the respiratory tract itself, in layers respiratory infections affect both the airways and th ...
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Apostolos Patsias likes this technical article:
T-lymphocytes are central targets of Marek’s disease, a major chicken disease induced by the oncogenic alphaherpesvirus Marek’s disease virus (MDV). T-lymphocyte infection is also associated with immunosuppression and virus latency. To decipher viral morphogenesis in T-lymphocytes, we used the recombinant vRB-1B 47EGFP marker virus to generate a new lymphoblastoid cell line, 3867K, tha ...
Participation in Forum on April 10, 2012
Additionally, another cause might be low levels of methionine or lysine. Birds are initially pecking feathers and later on vent as well.
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Location:Athens, Attiki, Greece
Profile: Professional
Professional Title: Head of Microbiological Chemical Laboratory
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