Information
University of Georgia
Location: Georgia, United States
Article published the December 30, 2025
IntroductionCoccidiosis is the most prevalent enteric disease of major economic importance that affects the broiler industry worldwide, with annual global loss of more than $14 billion (Bafundo, 2025). Eimeria, a genus of apicomplexan parasites, cause coccidiosis in chickens, disrupting the host’s homeostasis and decreasing nutrient absorption and utilization. Seven species of Eimeria are w ...
This member gave a presentation on January 27, 2025
At the following event:
IPPE - International Production & Processing Expo 2025
Dr. Iyabo Wuraola Oluseyifunmi likes the news release:
This award recognizes the achievements of PSA members in the early stages of their career in poultry extension. It is given every other year.
Shawna Weimer
University of Arkansas
Originally from Iowa, Shawna Weimer received her BS and MS degrees in Animal Science from Iowa State University. After working in compliance and procurement in the commercial swine industry, Shawna completed her PhD ...
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
Article published the December 16, 2022
Video published on November 23, 2022
Iyabo Oluseyifunmi (University of Georgia) talks about the effects of feeding different types and levels of resistant starches on growth, digesta pH, digestive tract morphometry and jejunal histomorphology
in broiler chickens, during the Symposium on Gut Health in St. Louis, USA.
This member gave a presentation on November 9, 2022
At the following event:
Symposium on Gut Health in Production of Food Animals 2022
This member had joined Engormix
October 13, 2022