Dr.Ashwin Mahurkar likes the comment:
dan hofer gut acidification really only happens in the crop/proventriculous. Beyond that point he bird will buffer the digests with pancreatic secretions, regardless of which acid is used. The exception being the use of protected/encapsulated acids, which don’t acidify the foregut, and only the hind gut to the extent they are released from their protection/encapsulation technology.
In essence yo ...
Dr.Ashwin Mahurkar likes the video:
Inflammation is a complex biological reaction to a harmful event, such as the presence of pathogens, toxins, or damaged cells. It involves the innate immune system, the blood vessels, and molecular mediators, promoting radical changes in the architecture and function of the tissue.
Participation in Forum on September 2, 2022
Dear Nelson
What are the culprit parameters or factors affecting TI during Soya processing particularly in extruder & expeller method ?And how to control it ?
Dr.Ashwin Mahurkar likes the comment:
so we do not know the identity of this herbal material???? what is the big secret?????
we will not be told so here is some info for everyone
Food Sources of Choline
The following plant foods offer sources of choline.
Vegan Serving Choline (mg)
Almonds, dry roasted 1 ounce 7
Apples, raw, with skin 1 large 8
Bananas, raw 1 medium 12
Bread, whole wheat 1 slice 15
Broccoli, cooked 1 cup, chopped 63 ...
Dr.Ashwin Mahurkar likes this technical article:
Interesting factsThe presence of fat in the diet inhibits the synthesis of fat from carbohydrates. The final composition of body fat is a pondered average among the fat produced endogenously from glucose, the quantity and composition of the fatty acids in the diet and the fat resulting from catabolism through b-oxidation (Ajuyah et al., 1991; Ferreira, 1999, Sanz et al., 2000b).Female broiler chic ...
Participation in Forum on August 25, 2022
Nelson Ruiz Dear Sir,What would be the standard parameters for TI in soya oil cake (Extruder & Expellar method) in TUI/gm ?
Dr.Ashwin Mahurkar likes the comment:
Dear Dr. Albin, I am glad that you bring the issue of urease activity and trypsin inhibitors because it is clearly established in the work of several authors [McNaughton and Reece (1980); Mustakas et al., (1981); Ruiz (2012); Liu and Ruiz (2021)] that a high correlation exists between urease activity (delta pH) and trypsin inhibitors (expressed either as mg/g or TUI/mg) for SOYBEAN MEAL, particul ...
Participation in Forum on August 25, 2022
Nelson Ruiz Dear Sir , kindly share your mail id as i want to share some Ti reports with you and discuss.
Dr.Ashwin Mahurkar likes this technical article:
As global animal production has rapidly shifted towards reduced Antibiotic free, “Gut health” has become a popular expression and all-encompassing concept in the scientific community. The gastro-intestinal tract must provide a barrier function protecting against harmful environmental elements (e.g. toxins and pathogenic microbes), while simultaneously permitting appropriate nutrient ab ...
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August 6, 2022