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#Enzymes in poultry nutrition
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News published on July 11, 2022
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This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
Article published the September 6, 2021
DESCRIPTION OF PROBLEMBroilers have specific essential amino acid requirements that must be met in order to support growth, muscle development, and meat yield (Mack et al., 1999; Zampiga et al., 2018). Continued genetic selection of broiler strains focused on increasing feed intake and meat yield and improving growth efficiency will require adjustments in formulation, particularly in amino acids, ...
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September 6, 2021
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Location:Curitiba, Parana, Brasil
Profile: Businessman / entrepreneur / shareholders
Occupation: Nutricionista - Servicio Técnico
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