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Article published the February 24, 2021
I. INTRODUCTION Owing to the increased efficiency, growth rate and reduced mortality achieved, antibiotics have been used continuously in the broiler industry for decades (Cromwell, 2002) and are being questioned for antibiotic resistance. Some of the alternatives include vitamins, minerals, herbal drugs, plant extracts, phytobiotics and antimicrobial peptides and beneficial bacteria (Yadav et a ...
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This member gave a presentation on January 26, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
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January 11, 2021
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Location:Delhi, Delhi, India
Profile: Academic / scientific
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