Participation in Forum on December 10, 2021
Dear sir! I don't understand about 149% Arginine? Please show me! Thanks
Participation in Forum on November 15, 2021
Mohammed Mouhafid thank you, Sir
Thang Le likes the video:
Mohammed Mouhafid, Regional Technical Manager for Africa at AlzChem, points out the negative effects of Heat Stress and How Creamino® reduces the negative impact of this issue in poultry.
Participation in Forum on November 9, 2021
Please help me! I don't know How is Creamino affect to the pigment skin and eggs in the Poultry? If the lipid is not enough for Pigment
Participation in Forum on November 8, 2021
Thank you so much, Dr Piotr Stanislawski!
Thang Le likes the comment:
Thang Le- you should not to notice any difference with proper recalculation betaine inclusion
Anhydrous is noticed to be slightly better for osmotic stress because of its polarisation
Correct a bit Cl in your feed If required for proper electrolitic balance
Participation in Forum on November 5, 2021
Betaine HCl and Betaine andhydrous; what happend when I use Betaine HCL replace Betaine Andhydrous in Poultry; Wet-dropping can be; Please help me!
Participation in Forum on October 9, 2020
How to control broiler stress with dEB and antioxydant?
This member had joined Engormix
October 9, 2020