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Majid Farrokhi
EVONIK ANIMAL NUTRITION WE’RE SCIENCING THE GLOBAL FOOD CHALLENGE BECAUSE IT’S ALL ABOUT LIFE The greatest global challenge is to ensure food security. Eight billion human lives depend on it. However, it matters how we source animal protein. BECAUSE IT’S ALL ABOUT LIFE...
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Its quite rare in field as far as i have never seen such cases in Pakistan. Though increased my knowledge.
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Early-lactation dairy cows have high energy demand for milk production. Often the energy intake in this period is not enough to meet their requirements and the cows often face negative energy balance that may lead to metabolic disorders with long lasting negative effect on both productivity and health. To meet this increasing energy demand, we often formulate high energy diets with increased starc ...
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Interesting Article. A useful one, to demonstrate how this kind of trial should be conducted. In terms of comparisons of nutrient sources, there are two golden rules; 1, make sure nothing else can limit the observable response; and 2, test the products at a levels where a response is likely. With this trial, evaluation of the diets indicates that both Lysine and Threonine were limiting for both ph ...
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Martin Smith, Technical Service Director, Animal Nutrition, explains how Evonik has recognised the need to expand its services to meet the growing challenges faced by nutritionists and livestock production managers; building on the company’s strong foundation and experience in animal
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Background Antibiotic Growth Promotors (AGPs) are a group of feed additives widely used to improve animal health and performance. Mode of action is actually still an area of debate, but it is clear we have moved away from a simple model of reduction of pathogens / reduction of microbiota competition with the host animal to one where reduction of inflammation and modulation of immune response ...
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For the most part, most dairies include at least some supplemental or additive products in their feeding programs. We build diets starting with the forage base, using the best forages we can, and then add different feed and grain components to provide protein and energy. Once the main nutrients are provided, it is then common to “fill in the holes” of the nutrient profile. Next, we of ...
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Dr. Andreas Lemme, Director of Technical Consultancy, answers the question: what hinders or limits protein reduction today? “Firstly, one needs to have good knowledge about the composition and quality of feed ingredients. Technologies are available to quickly get the required information. In the context of amino acid nutrition, we have developed near-infrared spectroscopy calibrations to get the f ...
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It’s all about performance. Best quality, best handling. It's about science. Particularly for use in monogastrics. MetAMINO® ensures the adequate supply of sulfur amino acids, especially of the essential methionine. Because of methionine being first-limiting in typical poultry diets its use has been well established for many years. Additionally, diets for piglets and growing pigs can show a consid ...
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We face a global challenge in feeding a rapidly increasing population, while using fewer resources to do it. In short, we need to do more with less. This sustainable global food challenge will take a variety of players and approaches to resolve, but technology will undoubtedly be central if we are to be successful.Digitization, the Internet of Things and more powerful software all offer new tremen ...
Participation in Forum on June 1, 2020
Hazem Hassanien Capacity of Microbial protein ( Methionine ) is not sufficient for high yield milk dairy cows and addition of Protected sources is needed in order to support the best performance of the cows.
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Location:Frankfurt Am Main, Hessen, Germany
Profile: Professional
Professional Title: Doctor of Veterinary Medicine
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