Tanaji Valmik Lokare likes the comment:
Dear Dr Tanaji, Further to the information as observed in the article published by Dr Hamid et al. We did conducted few trials in broiler through he feed route and water route application. Results were very encouraging. We are now evaluating the outcome with few of re industry experts for their observation. Best regards, Satish
Participation in Forum on July 17, 2020
Dear Sir,It is very good idea but it needs to take trials for the performance. Secondly, It is used in human for many purposes like pain and swelling (inflammation) including sinusitis, laryngitis, sore throat, ear infections, swelling after surgery, swelling of a vein with the formation of a blood clot (thrombophlebitis), and inflammatory bowel disease (IBD) including ulcerative colitis and Crohn ...
Participation in Forum on May 4, 2020
Park W. Waldroup Dear Sir, I have checked it that antibiotics residues are in body of chicken. I have spread a culture of bacteria on nutrient agar plate and I removed a small piece of chicken skin and plated on the culture to see antibacterial effect of antibiotic given to chicken after 24 hrs I found zine of inhibition in test and no zone of inhibition in control. I think it proves that antibiot ...
Participation in Forum on March 19, 2020
Atif Hamza Its good I have seen in commercial broiler in 3rd week and 4th week there is heavy mortality due to high protein diet as well as sub-clinical viral infection like IBD and ND the mortality was not going to stop till harvesting after PM it was showing acitis fatty liver , some people are doubtful for IBH even I myself. But when farmer started feed restriction 12.30 am to 4.30 pm and in ...
Participation in Forum on March 16, 2020
Sir , It is somewhat confusing to me I am not getting the exact meaning of article according to you by using DL -methionine at higher level consumption of feed is reduced but other essential amino acid deficiency may be occur . I found in many formulations liquid as well as powder they are adding more methionine, lysine than that other amino acids . Finally Dl-methionine quantity to be redu ...
Participation in Forum on March 16, 2020
Sir, Its knowledge giving Article regarding use of phytase Enzyme, Matrix value of phytase , Activity at acidic pH , Most important things is that it is proteinaceous enzyme which can not be blend with Protease like enzymes while making cocktail enzymes. Enzyme making company having cocktail enzymes containing both Protease as well as Phytase . from This Article this is sure that phytase should no ...
Participation in Forum on December 19, 2019
Its very interesting topic will help in layer farmer for keeping their farm healthy in critical situation and to produce better quality of eggs.
Participation in Forum on November 20, 2019
I have gone through this article it is really helpful to poultry farmer to reduce the cost of feed but do you have details of data for example how much phytase Enzyme of 2500 FTU or 500 FTU to be used per tone of Broiler feed or layer and also how much conversion takes place in feed phosphorous (how much Phosphorous is made available). test and control results to compare.What will be the effects o ...
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