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Participation in Forum on December 14, 2023
It is a very good idea, It needs to check chemical composition as well as microbiological before and after processing.
Participation in Forum on December 14, 2023
Presently resistant capacity of pathogenic bacteria towards various types of broad spectrum antibiotic and other drugs which are continuously using in the poultry industry in animal as well as in human. Considering bacterial capacity of resistance to these antibiotics and drugs comparatively Capacity of tolerance of antibiotic and drugs doses in animal and human very less.Mean a 5 days course 500 ...
Tanaji Valmik Lokare likes this technical article:
Enzymes are widely accepted to improve the utilization of nutrients in poultry diets and increase the capacity of birds to perform on less digestible feed ingredients. However, increasing volatility in raw material prices for feed ingredients and stricter regulations on feed safety to control salmonella in poultry production, are changing the way we formulate and process poultry diets and requires ...
Participation in Forum on April 24, 2023
Concept is good but it is bacteria specific, means if we want to control salmonella it needs to use bacteriophage which is working salmonella only, If we need to control E.coli we have to use bacteriophage for E.coli mean specific bacteriophage for specific bacteria, But in poultry feed many bacteria which are poultry pathogens like clostridium. We can not use bacteriophage which is used against s ...
Participation in Forum on October 14, 2022
sodium butyrate (SB) has been typically applied in poultry production and is readily transformed into the effective component within the gastrointestinal tract of birds. Supplementation with SB is thought to improve development of the intestinal mucosa and morphological structures. It give very good protection from Clostridium .
Participation in Forum on October 11, 2022
Hi, The concept is very good addition of oil post pellet will give pellet durability and also more energy to animal or birds . But chances of rancidity of fat and growth of fungal will be there if prolonged storage of feed in non conditional store . My humble suggestion is that instead of oil or fat if you go for a mixture of soya lecithin ( digested ) and PEGR will work better for ...
Tanaji Valmik Lokare likes the comment:
Dear Dr Tanaji, Further to the information as observed in the article published by Dr Hamid et al. We did conducted few trials in broiler through he feed route and water route application. Results were very encouraging. We are now evaluating the outcome with few of re industry experts for their observation. Best regards, Satish
Participation in Forum on July 17, 2020
Dear Sir,It is very good idea but it needs to take trials for the performance. Secondly, It is used in human for many purposes like pain and swelling (inflammation) including sinusitis, laryngitis, sore throat, ear infections, swelling after surgery, swelling of a vein with the formation of a blood clot (thrombophlebitis), and inflammatory bowel disease (IBD) including ulcerative colitis and Crohn ...
Participation in Forum on May 4, 2020
Park W. Waldroup Dear Sir, I have checked it that antibiotics residues are in body of chicken. I have spread a culture of bacteria on nutrient agar plate and I removed a small piece of chicken skin and plated on the culture to see antibacterial effect of antibiotic given to chicken after 24 hrs I found zine of inhibition in test and no zone of inhibition in control. I think it proves that antibiot ...
Participation in Forum on March 19, 2020
Atif Hamza Its good I have seen in commercial broiler in 3rd week and 4th week there is heavy mortality due to high protein diet as well as sub-clinical viral infection like IBD and ND the mortality was not going to stop till harvesting after PM it was showing acitis fatty liver , some people are doubtful for IBH even I myself. But when farmer started feed restriction 12.30 am to 4.30 pm and in ...
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Location:Mumbai, Maharashtra, India