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Fruit Pomaces as Functional Ingredients in Poultry Nutrition: A Review

Published: December 5, 2023
Summary
INTRODUCTION For many years now, the formulation of least cost diets to maximize poultry production has been the focus area for feed compounders and animal producers around the world. Formulating inexpensive high-quality feeds requires highly nutritious ingredients that are easily accessible and whose market prices are low. However, over-reliance on maize and soybeans as major ingredients d...
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Authors:
Caven Mguvane Mnisi
North-West University - Sudáfrica
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Tanaji Valmik Lokare
14 de diciembre de 2023

It is a very good idea, It needs to check chemical composition as well as microbiological before and after processing.

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