Horacio Salkeld likes this technical article:
Presently livestock keepers require more competent exploitation of low-quality feedstuffs due to rising economic pressures. The animal's digestive system is not fully efficient. Poultry cannot digest approximately one fourth of the diet they are fed because the feed ingredients contain undegradable harmful factors that hinder the digestive process and/or the animal is devoid of the necessary e ...
Horacio Salkeld likes the comment:
Good day Dr. Manangi,Since I am very interested in this matter, it is possible for you to share the results of your study and conclusions? ThanksGiuseppe BiglianiFeed Technology Solutions
Horacio Salkeld likes the comment:
It's experimentally not easy to determine which share of the added chemical choline you can replace by natural sources. We have ran several experiments at European Universities and Research Institutes and the outcome was very inconsistent. The problem is that one has to work with choline deficient control diets, if not, few will be seen. In our trials with a normal control group (no added chemic ...
Horacio Salkeld likes the comment:
Dear Dr Azimul Haque, thanks for the interest. You will find my E-Mail address in your message tool.
All best and kind regards,
Ana Gavrau
Horacio Salkeld likes the comment:
Dear Segio I respect your opinion but I have to strongly disagree with you. It is not the space to show data, results, experiments, but I offer you the chance to meet any of my AMCAS colleagues who will with great pleasure show how much knowledge we have about the substrates we must digest, how much science there is behind each enzyme we put in the market place and how many data, including lots of ...
Horacio Salkeld likes this technical article:
Enzymes are widely accepted to improve the utilization of nutrients in poultry diets and increase the capacity of birds to perform on less digestible feed ingredients. However, increasing volatility in raw material prices for feed ingredients and stricter regulations on feed safety to control salmonella in poultry production, are changing the way we formulate and process poultry diets and requires ...
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September 22, 2019