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#Enzymes in poultry nutrition
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This member gave a presentation on February 8, 2022
At the following event:
33rd Annual Australian Poultry Science Symposium
Article published the July 7, 2021
I. INTRODUCTIONMetabolizable energy (ME), digestible amino acids (dAA) and available phosphorus (avP) are the largest and most expensive components in broiler diets, considerable fractions of which still pass through the digestive tract undigested and are lost via excretion (Ravindran et al., 2013), hence, emphasizing the need for higher nutrient usage efficiency than current practice. Ability of ...
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Maamer Jlali likes the news release:
Past March, The Food and Drug Administration has approved the distribution of Selisseo®, the first pure source of organic selenium in the US market that provides selenium in the form of Hydroxy-selenomethionine. The product is approved for use in chickens, turkeys, & swine. The purity of the organoselenium-based product, which has been tested in numerous trials, has been shown to consiste ...
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October 22, 2018
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Location:Lignerolles, Auvergne, France
Profile: Professional
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