Ana Villegas (University of Georgia) shared the results of this study on crude protein concentration in the diet under challenge conditions, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Heat stress in broilers can be defined as the result of metabolic, hormonal, and immune system changes suffered by the birds when they are unable to dissipate sufficient body heat to the environment due to unsuitable conditions. Increases in environmental temperature and relative humidity are key components in this phenomenon. Broilers need different environmental temperatures at different ages to ...
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On Tuesday 12th March 2019, the fascinating city of Bangkok hosted the 2nd Asia Pacific Silvateam Technical Seminar.
The conference auditorium was filled with 50 people coming from more than 10 different countries. This audience included Silvafeed distributors, clients and members of companies under ongoing collaborations with Silvateam throughout Asia and Middle East regions.
During the semin ...
Ewa Sujka, Sales Manager at Liptosa, talks about the relevance of methionine in animal production: use, sources, types, cycle and effects, among other important aspects.
Philippe TACON, Regional Sales & Technical Manager, South-East Asia for Phileo Lesaffre, speaks about the problems and challenges that companies face in that region, and how Phileo can help the producers to solve some problem with innovative products in aquaculture.
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October 19, 2018