Article published the February 27, 2019
IntroductionPoultry is affected by the various diseases, especially flocks that have low immunity resulting in the significant economic losses due to high feed conversion ratio (FCR) and mortality [1]. They are also susceptible to secondary infections due to responses to irregular vaccination and immune suppression [2]. Escherichia coli are found to be one of the most important causes of economic ...
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Mini Review
Among the possible infectious agents that affect poultry, diseases of the respiratory tract are considered the main health problem, causing both an increase in the number of carcass condemnations and a decrease in the productivity of the flocks [1]. This situation can be partially justified by the avian anatomical characteristics and the propensity to the diseases [2,3]. If the avian ...
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September 8, 2018