mozhdeh

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Using Phytase Matrix Value with the LCF

Ahmad Karimi your experience is correct and practical

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Enzymes: a technical and economic vision

Hi RafaelGreat to hear from you and yes it is a long time!. You make an interesting point. Quantitatively the most untapped but potentially fermentable fibre source in the maturing bird (>14d of age) is xylan and to a lesser extent glucan. I used to think that the enzymes we were feeding quantitatively produced the prebiotics which were fermented in the caeca to offset the protein as discussed. ...

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Effect of zinc sources and doses on the degree of presence of Necrotic Enteritis lesions caused by C. perfringens in broilers

Dr. Brett Lumpkins (Southern Poultry Research) explains how to create balance in the microbiota, through a combination of factors, to prevent Necrotic Enteritis, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.

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Synergies of Probiotics and NSP Enzymes under Clostridium Perfringens Challenge

Dr. Amir Ghane (DuPont) speaks on the interaction between probiotics and enzymes as part of the solution to antibiotic reduction and a way to improve gut health, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.

Participation in Forum on September 25, 2017