See:
mozhdeh likes the comment:
Ahmad Karimi your experience is correct and practical
mozhdeh likes the comment:
Hi RafaelGreat to hear from you and yes it is a long time!. You make an interesting point. Quantitatively the most untapped but potentially fermentable fibre source in the maturing bird (>14d of age) is xylan and to a lesser extent glucan. I used to think that the enzymes we were feeding quantitatively produced the prebiotics which were fermented in the caeca to offset the protein as discussed. ...
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Dr. Brett Lumpkins (Southern Poultry Research) explains how to create balance in the microbiota, through a combination of factors, to prevent Necrotic Enteritis, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.
mozhdeh likes the video:
Dr. Amir Ghane (DuPont) speaks on the interaction between probiotics and enzymes as part of the solution to antibiotic reduction and a way to improve gut health, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.
mozhdeh likes the video:
Megharaja Manangi, Manager, Poultry Nutrition (R&D) at Novus International, presented his research, "The effect of combining microbial phytase, protease, and xylanase on performance of broiler chicks fed diets containing reduced levels of available phosphorus, amino acids and energy," during the PSA 2017 meeting in Orlando, USA.
Participation in Forum on September 25, 2017
Piotr Stanislawski Thank you Professor? It was so good
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Participation in Forum on September 19, 2017
How matrix value of enzymes calculated??
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