Article published the August 2, 2022
1. IntroductionMethionine (MET), a sulfur containing amino acid, is considered an essential amino acid in poultry because poultry cannot naturally synthesize sufficient amounts to sustain normal body functions [1]. MET is required for buildup of the immune system and improvement of live performance, i.e., feed efficiency, muscle development and better yield [2]. Supplemental MET in broiler di ...
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Article published the May 3, 2022
1. IntroductionThe poultry industry has undergone many changes in recent years in response to increasing demand for both meat and eggs [1]. As a result, nutritionists and geneticists have performed extensive work to improve bird weight, maturity time, growth rate, feed efficiency, and size of breast meat [1]. These changes have affected muscle formation and the chemistry of the modern broiler meat ...
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