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News published on February 13, 2023
APRIL 4 @ 8:00 AM - APRIL 6 @ 11:00 AM EDT $450.00 – $550.00 This intensive training program has been specifically designed for those who want to learn more about poultry house environmental management during hot weather. The workshop consists of lectures as well as hands on group exercises designed to help attendees gain a firm understanding of the principles behind hot weather poultry ...
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Article published the August 2, 2022
1. IntroductionMethionine (MET), a sulfur containing amino acid, is considered an essential amino acid in poultry because poultry cannot naturally synthesize sufficient amounts to sustain normal body functions [1]. MET is required for buildup of the immune system and improvement of live performance, i.e., feed efficiency, muscle development and better yield [2]. Supplemental MET in broiler di ...
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Article published the May 3, 2022
1. IntroductionThe poultry industry has undergone many changes in recent years in response to increasing demand for both meat and eggs [1]. As a result, nutritionists and geneticists have performed extensive work to improve bird weight, maturity time, growth rate, feed efficiency, and size of breast meat [1]. These changes have affected muscle formation and the chemistry of the modern broiler meat ...
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