samuel hayford arthur

Great overview. As mentioned wheat has higher CP content, and one can work with CP levels varying anywhere from 105 to over 190 g/kg which makes reducing CP in diets more difficult whereas corn has a much tighter window. This makes corn more attractive to use but reducing CP in diets can be done successfully in wheat, IF, CP is below 120 g/kg in the grain along with using the proper NSP Enzymes. ...

I am from shrimp farming industry. Most of the farmers are using fermented soya in the feed. Trypsin inhibitor is one of the anti nutritional factor. Can we use any protease enzyme to counter this and which product is suitable for this purpose?Thank you

Dr Piotr Stanislawski I endorse your view, practically I had noticed little room for additional benefit of Protease regarding trypsin inhibitors if SBM is properly toasted.

Thank you so much for being so informative

If we think of a protease being added to the diet to compensate or destroy the anti-trypsin activity of soybean meal, would it be right to say that the net benefit from said protease would be dependent on the quality of the soybean meal (if properly deactivated there is less room for the protease to improve results) or also on the level of inclusion of soybean meal in the diet (if replaced by othe ...

Thank you so much, this is a well detailed information.