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Article published the June 9, 2017
Introduction Given the fact that the poultry industry has been a main contributor to the U.S. food supply over the past two decades, with an increase from $44.4 billion in value of production in 2013 to $48.3 billion in 2014, the necessity of capitalizing on the production of poultry is evident (1, 2). With the increasing trend to systematically remove sub-therapeutic levels of antibiotics from p ...
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Article published the August 26, 2016
Introduction Poultry production in the past century has transitioned from predominantly breeding layers to breeding a mixture of both layers and broilers, based on the evolution of consumer demand (1–3). Success in the optimization of different broiler lines is due to genetics as well as optimizing diets with more precise nutritional formulations (4, 5). Comparison of individual genetic lin ...
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This member gave a presentation on January 26, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
This member gave a presentation on January 26, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
Engormix
This member had joined Engormix
January 21, 2016
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Location:Fayetteville, Arkansas, United States
Profile: Academic / scientific
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