Manvir Singh likes this technical article:
Some producers complain that their meat or egg type chickens suffer from problems in bone or egg shell quality when they include phytase in the diet as a partial substitute for the inorganic phosphorus sources (MCP; DCP; bone meal) according to the matrix value provided by the manufacturing company. Under field conditions, phytase activity is controlled by several par ...
Participation in Forum on November 25, 2016
In my experience, Broilers fed mash had lower dressing percentage, with lower breast mass and higher organ weight. This was more prominent in cases where mash was fed from day one, than in the cases where mash was fed only during the finisher stage (after 28 days). Apart from that, mash feeding during the early stages resulted in lowered flock uniformity.
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December 21, 2015