Vanice Waldige
The Company Working at the crossroads of nutrition and health we are committed to delivering future evidence-based solutions that enhance animal health and performance, including : Improvements in digestibility and bioavailability, for better feed efficacy and performance. Cost-effec...
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Monika Proszkowiec-Weglarz (USDA) talked about the effects of genetic background on microbial populations, according to the results of the research, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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"It’s not only a commitment about feeding the world, it’s also a commitment about the environment". Frederique Clusel, Phileo General Manager, said to Engormix during IPPE 2020, In Atlanta, USA
Participation in Forum on March 4, 2020
Great Frédérique, all over the world we are very proud to better nourishing people providing natural ingredients for animal health. This is great purpose to work at Phileo by Lesaffre!!!
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Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Various strategies exist to ensure that piglets start well and to help them survive this critical phase. One of them is to use probiotic yeast in piglet feed. A field trial was conducted on a 500 ...
Participation in Forum on August 5, 2019
Very interesting discussion!
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Microsaf® is a unique association of three proprietary strains from 3 Bacillus species, carefully chosen to produce improvements in feed efficiency, gut function and microbiota, and overall growth performance in birds. The performance of Microsaf® is enhanced by Germination Optimization Technology (GO Technology®), a new process designed to promote faster and stronger Bacillus spore germination.
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Abstract Since the ban of using antibiotic growth promoters (AGPs) in livestock in several countries, probiotics have been considered as possible alternative. Spore forming bacteria that belong to Bacillus species are one of those probiotics selected for their ability to resist adverse environmental and nutritional conditions such as, low pH in the stomach and high temperature of the feed manufac ...
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Meet Phileo Hall A2 -1955 at world’s largest trade show for poultry, meat and feed Industry. The International Production & Processing Expo (IPPE) is the world’s largest annual poultry, meat, and feed industry event of its kind. Phileo is pleased to invite you to discover in person how their newest innovation, Microsaf® - the new generation multi-species bacteria probio ...
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The selected yeast fraction Safmannan® helps to counteract E. coli negative effects in poultry: from in vitro tests to farm applications. Introduction Avian colibacillosis gather different infections caused by an avian pathogenic Escherichia coli (E. Coli). E. coli are part of a healthy and balanced chicken’s gut flora. However, intensive production conditions may lead to a growth of t ...
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Phileo announces the launch of Prosaf®, an innovative solution to better value plant-based diets by increasing feed intake and performance. Marcq-en-Baroeul, France (September 18, 2018) – As the global population continues to increase, the world faces a growing demand for food in the face of a huge sustainability challenge. “Working at the crossroads of nutrition and health, we ...
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Location:Sao Paulo, Sao Paulo, Brazil
Profile: Businessman / entrepreneur / shareholders
Occupation: Strategic Account Manager Latam
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