Article published the March 22, 2021
The profitability of the egg industry at commercial farm level is influenced by key production traits such as feed consumption, feed efficiency and egg quality. These measures of profitability are primarily controlled by genetics, but are also influenced by environmental factors leading up to the onset of lay and beyond. Consequently, inconsistency in voluntary feed intake and hen ...
Article published the February 24, 2021
One of the main goals of free-range egg production is to optimise laying performance and egg quality while supporting hen health and welfare. However, opportunities provided in the free-range system allow for the expression of a variety of behaviours, interactions and physical experiences (e.g., being exposed to uncontrolled environmental conditions) which may impact hen health, w ...
This member gave a presentation on June 11, 2019
At the following event:
22nd European Symposium on Poultry Nutrition - ESPN 2019
This member had joined Engormix
June 22, 2015