This member will give a presentation on August 1, 2021
At the following event:
2021 AAAP Virtual Annual Meeting
Article published the January 12, 2018
In the US, 30 serovars of Salmonella enterica causing foodborne illness persist at an incidence in the general food supply to warrant continuous survey . Several serovars are of interest for their association with eggs and poultry products. Phenotype microarray (PM) data were accumulated for the top 4 serovars of Salmonella enterica linked to chicken (Typhimurium, Enteritidis, ...
Roxana Sanchez-Ingunza likes the comment:
I appreciate your work, at the same time I would like to suggest to do research the same with Essential and Aromatic oils, which can deal the problem without Environment disturbances. Clove oil, which is more powerful to control some of the above problems. Controlling with natural herbs, oils etc is the pool proof and echo-free method once for all.
Article published the November 2, 2017
Salmonella enterica serovar Enteritidis (Salmonella Enteritidis) accounts for nearly 20% of laboratory-confirmed illnesses of salmonellosis in recent years (CDC, 2014). Consumption of shell eggs and egg products is associated with risk of infection from Salmonella Enteritidis in humans (CDC, 2003; Cowden et al., 1989; Elson et al., 2005). A large multistate outbreak of Salmonella Ent ...
Article published the September 15, 2017
Salmonella enterica subsp. I serovar Enteritidis (SE) is the world’s leading cause of human salmonellosis (Braden, 2006; Schroeder et al., 2006). It is unique among over 2500 S. enterica (S.) serotypes, because it alone has the ability to efficiently contaminate the internal contents of eggs produced by otherwise healthy hens at a frequency associated with substantial food- ...
Article published the October 28, 2016
Brazil currently ranks as the major exporter of chicken meat in the world with markets in more than 150 countries. Salmonella enterica (Salm. enterica) is one of the most important bacterial pathogens that can cause foodborne illness (Schroeder et al. 2006). It is often transmitted to people by eggs and other poultry products (Hogue et al. 1997). The Brazilian poultry industr ...
This member had joined Engormix
June 15, 2015