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Andrew Keel (Auburn University) discussed antibiotic free production, macrophage density, dietary protein source and litter condition, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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For a few years, we have been receiving advice from international health organizations about the use of antibiotics in the animal production industry. The World Health Organization (WHO) warned that a lack of effective antibiotics was as serious a threat to security as a deadly disease outbreak. We should focus our attention on a set of measures which promote safe animal growth and mainly act in t ...
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Mike Kogut (USDA-ARS) talked about nutrition, intestinal immunity, microbiome and dysbiosis, among other subjects, during the Latin American Poultry Congress in Lima, Peru.
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April 15, 2015