Article published the July 20, 2017
Milk is one of Mother Nature’s most perfect foods; however, milk quality is jeopardized when it contains life-threatening pathogens. Through science-based knowledge, procedures have been developed to make milk safer for the consumer without losing its nutritional value. Pasteurization kills harmful bacteria by heating milk to a specific temperature for a set period, eliminating microorganism ...
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March 16, 2015
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Location:Knoxville, Tennessee, United States
Profile: Academic / scientific