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Article published the December 27, 2014
Introduction There has been a steady increase in the poultry meat and egg production globally during the past few decades. Though the high biological value of eggs and poultry meat have resulted in an increasing demand for these two products, growing awareness for food quality and safety are becoming increasingly significant in determining the market value. The importance of mycotoxins as one of ...
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Location:Udgir, Maharashtra, India
Profile: Professional
Professional Title: M.V.Sc.