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Greg Lardy
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North Dakota State University
North Dakota State University
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Video published on November 8, 2014
Trends affecting the global beef industry. Greg Lardy (NDSU)
Dr. Greg Lardy, North Dakota State University, discussed some of the trends that will affect animal protein production in the future and how they will impact the beef cattle industry.
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Location:
Fargo
,
North Dakota
,
United States
Profile:
Academic / scientific
Occupation:
Professor and Department Head
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6
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Trends affecting the global beef industry. Greg Lardy (NDSU)
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