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Jake Piel likes this technical article:
Recent data has shown broilers supplemented with HMTBa (2-hydroxy 4-(methylthio) butanoic acid) as a methionine source exhibited fewer condemnations and higher livability consistently. Broiler producers know that to achieve their best profit margins, every aspect of the process from live production to processing must be optimized, but many producers find that even through careful management, conde ...
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As mentioned in the article, HMTBa is a source of supplemental methionine. ALIMET (Novus’s liquid product) which is 88% HMTBa, and Novus’s dry product, MHA is 84% HMTBa.
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The global swine industry adopted early-weaning practices a generation ago. However, early weaned piglets have been characterized by poor growth performance, known as the “postweaning lag.” A transient hypersensitivity response to new exposure to soy protein is one reason for the lag in post-weaning growth performance. Soybean meal (SBM) is commonly used as the primary protein source i ...
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Asian-Aust. J. Anim. Sci. Vol. 24, No. 12 : 1718 - 1728 December 2011
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Excellent
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Thank you Anja for this nice article. What about protease enzymes and how do you see their function in the rumen assuming they are alkaline and can stand the pH of the rumen?Thanks
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Location:Saint Charles, Missouri, United States
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Professional Title: Manager, Global Marketing Operations
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