ravindra

agree dr rama sir. thanks for sharing.

in my opinion the ph of drinking water should be near to 5. as below this ph there is loose droping in birds resulting to poor fcr. as the acidification of drinkinking water on the day of vaccine is concerned, we all know vaccines have oil or gel is used as a carrier which is slightly acidic. so there is no harm in acidification of water on the day of vaccination. thanks

As per my opinion, in India most of the feed millers are using maize with mycotoxins. Gizzard lesions can be found with all above points discussed by different People. and i have observed mycotoxins as main cause. Indian millers lack aflatoxin analysis in their mills. Ty

There is no way to escape acities except proper ventilation and proper heat managment. as we manage temperature by closing curtion down, ventilation and oxygen is reduced. winter needs more expenses on brooding. I agree Dr Rath sir

we have found reo virus main agent for lamness in broilers in recent months

yah..@.1kg is possible at 35 days in india also

In india AP 95 and hubbard classic are giving better result than cobb 400 y strain

most of the people talk about the product.. The main thing is what should be the PH of poultry drinking water. As per me,6-6.5 is ok.. Lowering than this may affect the Performance of the flock..accordingly we should apply the dosages of different products. I have seen so many farmers keep the PH at 3.0-4.0.

We dont have control over market and seles of birds, the only way to control the production cost is by good farm managment which is very less seen in india.. we are facing farmer training ,education and their acceptibility problem

we are getting 2.6kg body wt at 42-45 days