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1. Generalities Gastrointestinal infections with pathogenic bacteria y the subsequent clinical expression of disease occur frequently in young animals under current intensive production systems. Infections are responsible growth rates and consequently cause economic losses in animal production. Antibiotics modify the microflora of the gastrointestinal tract (GIT) and are the main available tool t ...
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Broiler integrators around the globe are facing a similar problem - a specific growth retardation around 3-4th week of age of broiler. This problem occurs so frequently that it is no longer considered as a disease or abnormal phenomena and is often neglected. In some cases it is treated with antibiotics and generally with whatever is readily available. In other cases ordinary acids or herbal produ ...
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Glenn Alfred S. Ferriol I think we can confirm that the salt used was Na-butyrate. A UGA student gave a presentation at the 2nd International Necrotic Enteritis Symposium last week. I believe that the student was from this lab, and he confirmed during the Q&A section after his presentation that they used Na-butyrate, despite referring to it as "butyric acid" in the abstract and throughout the pre ...
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Greg Mathis (Southern Poultry Research) discussed the benefits of zinc oxide and zinc sulfate on gut health and broiler performance, during IPPE 2018 in Atlanta, USA.
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Nelson Ruiz (Nelson Ruiz Nutrition, LLC) talked about the factors to take into account when analyzing these two feed ingredients, during IPPE 2019 in Atlanta, USA.
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1. Introduction The demand for poultry products has grown exponentially in recent decades and it is estimated that production will reach 130 million tons of chicken meat in 2020, when it will become the most consumed animal meat in the world [1]. Among traditional livestock species, poultry are the most efficient feed converters, with a feed conversion ratio in the range of 1.6–2.0. The ma ...
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Monika Proszkowiec-Weglarz (USDA) talked about the effects of genetic background on microbial populations, according to the results of the research, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Dr. De Gussem is quite right in referring in his interview to the fact of the large feed intake that occurs with modern broilers and the implications it may have in reference to dysbacteriosis or what he also called bacterial enteritis. A review of the definition and description of dysbacteriosis by Teirlynch et al. (2011. Morphometric evaluation of "dysbacteriosis" in broilers. Avian Pathology ...
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