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Greg Mathis (Southern Poultry Research) discussed the benefits of zinc oxide and zinc sulfate on gut health and broiler performance, during IPPE 2018 in Atlanta, USA.
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Nelson Ruiz (Nelson Ruiz Nutrition, LLC) talked about the factors to take into account when analyzing these two feed ingredients, during IPPE 2019 in Atlanta, USA.
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1. Introduction The demand for poultry products has grown exponentially in recent decades and it is estimated that production will reach 130 million tons of chicken meat in 2020, when it will become the most consumed animal meat in the world [1]. Among traditional livestock species, poultry are the most efficient feed converters, with a feed conversion ratio in the range of 1.6–2.0. The ma ...
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Monika Proszkowiec-Weglarz (USDA) talked about the effects of genetic background on microbial populations, according to the results of the research, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Dr. De Gussem is quite right in referring in his interview to the fact of the large feed intake that occurs with modern broilers and the implications it may have in reference to dysbacteriosis or what he also called bacterial enteritis. A review of the definition and description of dysbacteriosis by Teirlynch et al. (2011. Morphometric evaluation of "dysbacteriosis" in broilers. Avian Pathology ...
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Marcos Rostagno (Phytobiotics) gave valuable recommendations and mentioned the most important aspects of heat stress in poultry production, during IPPE 2020 in Atlanta, USA.
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Denise Russi Rodrigues (Ohio State University) talked about manipulation of microbiota, use of lactic acid bacteria and mucosal immune response, among other topics, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Introduction: Poultry meat industry has been more dynamic than egg industry over these years. Broiler breeder companies are making every effort to produce progeny that produces higher (breast) meat yield, lower FCR and better weight gain. Consequent to faster growth rate, a part of the energy utilized in the past to maintain health and disease resistance is now diverted for higher gro ...
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