Video published on June 10, 2014
Dr. Helena Pachon, Associate Research Professor and Senior Nutrition Scientist, Food Fortification Initiative at the Emory University, speaks about the global experience on Cereal-Grain fortification, espeically wheat, maize and rice at the 2nd Global Milling Conference - Bangalore, India.
This member gave a presentation on April 23, 2014
At the following event:
2nd Global Milling Conference Programme
This member had joined Engormix
April 22, 2014