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Global Experience on Cereal-Grain Fortification. Dr. H. Pachon

Published: June 10, 2014

Dr. Helena Pachon, Associate Research Professor and Senior Nutrition Scientist, Food Fortification Initiative at the Emory University, speaks about the global experience on Cereal-Grain fortification, espeically wheat, maize and rice at the 2nd Global Milling Conference - Bangalore, India.

Related topics:

#Agriculture - Grains & Cereals

Authors:

Helena Pachon

Helena Pachon

Emory University

Emory University

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