Video published on June 25, 2014
Tom Jenkins speaks about nutritional benefits from meat and milk we get from cattle and a number of areas that we can improve upon to make it even more healthy for the human food supply. And most of those areas relate to the amount of fat and the type of fat that we see in these products...
Video published on June 6, 2014
Tom Jenkins, professor emeritus at Clemson University, was invited to Mercolactea 2014 to talk about Low milk fat syndrome in cows.