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Video published on August 28, 2014
Hens with less cost per unit than most other sources of high quality animal proteins are increasingly seen as an important tool in meeting the needs of a burgeoning world population. Eggs are one product of this versatile food animal. In the past 50 years, selection initially at the breed level and then using quantitive genetics coupled with a sophisticated breeding pyramid, has resulted in a very ...
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Location:Glasgow, Glasgow City, United Kingdom
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Occupation: Associate Academic
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