Information
Occupation: Ph. D. Global Programme Manager - Mycotoxin Risk Management at Trouw Nutrition
Location: Karnataka, India
Video published on December 4, 2024
Swamy Haladi (Trouw Nutrition) discusses the critical impact of mycotoxins on gut health and food safety at OVUM 2024. Learn how toxins like DON and Fumonisins compromise gut barriers, enabling pathogens to affect poultry performance and product quality. Swami also shares holistic strategies for managing mycotoxins, from grain storage to advanced binders