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Participation in Forum on February 11, 2019
Dear Dr. Beny Perelman DVM, Specialist in Poultry Diseases and Management, Ostrich Medicine Exper Excellent, you have rightly pointed out the root cause of prolapse. However, to some extent it is genetics too, In south India, it is very rare to find Bovans flocks in recent years because the incidence of prolapse is high in Bovans when compared to other lines such as BV 300 or Lohman or Hyline. D ...
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Participation in Forum on October 23, 2018
Dear S.m. Ekramul Huque,Nutritionists use 50% of dose of Zinc oxide in poultry if the source is proteinate form. Zinc proteinate manufactured at Zeus Biotech Ltd, India, has been studied extensively. If Zinc oxide level is 1 kg, then you can replace the same with 0.5 kg Zinc proteinate gives same performance
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Participation in Forum on August 22, 2018
Dear Jagadesh Singh Sandu,Normally amino acids like lysine or methinine are not added in dairy cow rations in India because they are going to be broken down in rumen. Only protected amino acids are used in developed countries. Evonik has got some products having protected amino acids but not selling in India. My experience in Punjab area tells me that, up to 50 litres production amino acids are no ...
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Dr.channegowda H K likes this technical article:
Constraints to achieving precision feedingToday, feed can be formulated to an accuracy of many decimal places. This is vital for effective least cost formulation, as feed accounts for over 70 percent of animal production costs. Many factors can contribute to reducing the value of that accuracy, such as growing conditions, animal health, management and the nutritional value of feedstuffs used. Feed ...
Participation in Forum on February 8, 2018
I do agree with the comments made by Dr Atul Deshmukh on inclusion of combination of conventional sources of organic acids in poultry diets.There are some Indian organisations, their core capability is sourcing herbal sources of organic acids and essential oils.Dr.ChannegowdaConsultant Veterinary Nutritionist Mysore, India
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Participation in Forum on November 6, 2017
Hi Megharaj This is Dr Channegowda from Mysore India I was going through your publication on HMTBa. We have been using some quantity in dairy TMR in North west of India. The performance of dairy cows fed HMTBa is very good Thank you My email: hkcgowda2008@gmail.com
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Dr.channegowda H K likes this technical article:
Water is the most important nutrient for poultry; survival time is limited in its absence. Birds can survive for longer periods without any other nutrient than they can survive without water. Although water is regarded as the most essential nutrient, it is impossible to state its exact requirements. Birds generally drink approximately twice as much water as the amount of feed consumed on a weight ...
Participation in Forum on March 22, 2017
Dear Author/Elaine Liao, The results survey shows that levels of mycotoxins in samples are well below the toxicity levels. The toxicity levels for aflatoxin min 20 ppb and above, similarly for Zea 100 ppb for poultry whereas DON for piggery > 100 ppb. Do you still think mycotoxins are real problem to poultry producers? Channegowda Consultant Veterinary Nutritionist India
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Participation in Forum on September 29, 2016
Dear Bill Barman, The article on feed efficiency in dairy cattle is very useful and informative. Can you please tell me what is the level of NDF and ADF in corn silage and alfa alfa hay Regards Dr Channegowda
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Participation in Forum on August 8, 2015
For already suffering flocks: we have a product called laymore, contains yeast proteinated form of chromium with a herb leptadina reticulata. Our customer feed back in India, more than 50% of lay occurs in one time. Easy expulsion of eggs. Organic chromium improves digestibility of organic matter by 5 to 7%. For chicks: we have peptides obtained from nucleus of yeast Saccharomyces cervisiae. Wh ...
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Information
Location:Mysore, Karnataka, India
Profile: Professional
Professional Title: Animal Nutritionist