PROGRAM: COCCIDIA AND NECROTIC ENTERITIS CONTROL (COCCILIP)
COCCIDIA AND NECROTIC ENTERITIS CONTROL IN POULTRY FARMING BY USING PHYTOBIOTICS
Avian coccidiosis is a parasitic disease caused by protozoa of the genus Eimeria. Often, the intestinal condition inherent to coccidia infection (even if it is subclinical) favors the appearance of dysbiosis and bacterial enteritis (mainly caused by Clostridium perfringens) after pharmacological treatment.
COCCILIP L and COCCILIP P are two phytobiotics (powder and liquid) that allow the control of both diseases, and are an alternative to the use of chemical substances such as amprolium or coccidiostats in powder form.
COCCILIP L is a product for drinking water based on essential oils and organic acids. Due to its composition, it has antiprotozoal and antibacterial activity. Furthermore, as it is a phytobiotic, it has beneficial properties at the intestinal level, allowing zootechnical improvements in both laying and meat poultry.
COCCILIP P is a powder product that allows the control of Eimeria parasites in feed.