Article published the January 14, 2023
Poultry farmers are looking for feed additives to boost the immune system and improve gastrointestinal health in the post-antibiotic era. Bacillus species-based fermented products are an influential and effect...
Article published the November 8, 2022
Studies in the past decade have shown that Cordyceps militaris has multiple pharmacological functions, including anti-oxidant, anti-inflammatory, antimicrobial, anti-tumor, and anti-angiogenic activities and i...
Article published the September 29, 2022
In the first half of 2022, Life Rainbow mycotoxin analysis lab collected 161 feed samples of raw materials and feed mills in farms and analyzed. The survey provides essential information on the feed pollution ...
Article published the August 29, 2022
High stocking density and environmental factors such as acute heat stress, health challenges, bacterial or viral exposure, and mycotoxin-contaminated diets may cause serious stress of laying in modern intensiv...
Article published the July 1, 2022
Deoxynivalenol and fusaric acid have been shown to sequentially elevate brain tryptophan, serotonin (5-hydroxytryptamine, 5-HT), and 5-hydroxyindoleacetic acid (5-HIAA) concentrations, and these neurotransmitt...
Article published the May 30, 2022
Deoxynivalenol (DON; vomitoxin) is a trichothecene mycotoxin that is produced by Fusarium graminearum (F. graminearum) and is prevalently found in grains such as wheat, corn, barley and their by-products. Food...