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Future of NIR in Animal Nutrition. D. Undersander (University of Wisconsin)

Published: July 10, 2013

Daniel J. Undersander, Professor at the University of Wisconsin, USA, gives his point of view on the future of NIR in animal nutrition at the International Symposium on Forage Quality and Conservation sponsored by Lallemand Animal Nutrition, July 22, 2013, Brazil.

Related topics:

#NIR - Feed analysis

Authors:

Dr. Dan Undersander

Dr. Dan Undersander

University of Wisconsin - Madison

University of Wisconsin - Madison

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Oumed M Amin

Oumed M Amin

8 de octubre de 2013

Dear Professor

Thanks for this interesting information.

I would like to know the possibility of testing oils and fats using NIR for finding energy?How?

Thanks
Oumed

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