Omega Fatty Acids: Reproduction and Immunity in Dairy Cows. Answers to Field Nutritionists’ Questions

Published on: 05/16/2021
Author/s : Alfredo J. Escribano / DVM, PhD, NUTRION Internacional, www.nutrion.es.

1. Fatty acids formulation: changes in nutritionists approach, questions to be answered The aspects abovementioned are quite well-known by nutritionist, and do not constitute major concerns for them. On the contrary, nowadays lipids are not only perceived as providers of energy but also functional components of the diets with physiological and economic implications. Due to this, nutritionist...

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May 16, 2021
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