We will be present at:
September 14, 2021 to September 17, 2021
Rennes, Bretagne, France

How to match ingredients and productivity?

Published on: 10/01/2020
Author/s : M. Verhoeven MSc (Zetadec, the Netherlands) and Dr. M. Thomas (Zetadec, the Netherlands and Wageningen University). Written by Zetadec on demand of Phileo by Lesaffre

Ingredients are the basis of all animal feed. In times where alternative ingredients receive more and more attention, we should not forget to ask ourselves how ingredient properties affect the transition into actual feed. It is time to unravel the black box that is feed processing! In the past decades, feed industry has been on a continuous quest for alternative ingredients: the use of animal p...

remove_red_eye 189 forum 4 bar_chart Statistics share print
Share :
October 1, 2020
Really informative article. Let's take a moment and appreciate the hard work of authors.
rimdha rimdha
October 6, 2020
Very interesting.
Sushil Chandra Sushil Chandra
Master in Poultry Nutrition 1975
October 24, 2020
A very practical approach to pellet quality and its hardness
Wilfred Mwangi Wilfred Mwangi
MSc Animal Nutrition and Feed Science
November 14, 2020
Such a good read, my thanks to the authors
Engormix reserves the right to delete and/or modify comments. See more details
Post a comment
Create new discussion :
If this discussion does not cover topics of interest or raises new questions, you can create another discussion.
Consult a professional in private:
If you have a specific problem you can perform a consultation privately to a professional in our community.
Kurt A. Rosentrater
Kurt A. Rosentrater
Associate Professor
  Ames, Iowa, United States
SafMannan, the premium quality yeast cell wall. SafMannan is well balanced ...
Safwall® is a yeast cell wall obtained from Saccharomyces cerevisae pri...