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How to match ingredients and productivity?

Published on: 10/01/2020
Author/s : M. Verhoeven MSc (Zetadec, the Netherlands) and Dr. M. Thomas (Zetadec, the Netherlands and Wageningen University). Written by Zetadec on demand of Phileo by Lesaffre

Ingredients are the basis of all animal feed. In times where alternative ingredients receive more and more attention, we should not forget to ask ourselves how ingredient properties affect the transition into actual feed. It is time to unravel the black box that is feed processing! In the past decades, feed industry has been on a continuous quest for alternative ingredients: the use of animal p...

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October 1, 2020
Really informative article. Let's take a moment and appreciate the hard work of authors.
rimdha rimdha
October 6, 2020
Very interesting.
Sushil Chandra Sushil Chandra
Master in Poultry Nutrition 1975
October 24, 2020
A very practical approach to pellet quality and its hardness
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Kurt A. Rosentrater
Kurt A. Rosentrater
Associate Professor
  Ames, Iowa, United States
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